Certificate in Food Allergy Awareness and Anaphylaxis

This course has been assured by the Royal Society for the Prevention of Accidents (RoSPA) qualifications

As per section 100 of the Children and Families Act 2014, all schools and colleges have a legal obligation to support their pupils with any medical conditions, including food allergies. Settings must comply with their regulatory requirements, including Natasha’s Law, and provide students with allergen ingredients information for the food they serve.

Developed by Samantha Kendall, Emergency Ambulance Medic, this food allergy awareness training course and certificate for schools and colleges will provide you with the knowledge and skills to ensure you are protecting your students from food-related allergic reactions. 

Please note: This training course for schools and colleges consists of learning through video, task completion and further reading/research. Please consider this when planning and allocating your time. To successfully understand and achieve the objectives of the course, learners are expected to engage in all aspects of the learning process to ensure they can successfully apply the knowledge and skills they have gained in their own setting. 

Designed in line with the following policies: 

• Supporting pupils with medical conditions are school, DfE 
• Children and Families Act 2014

Important note for non-UK learners: Although this online food allergy and anaphylaxis training course for schools reflects best practice principles and might be useful for learners outside the UK, please note that it is based solely on UK guidance and legislation. Please make sure you also adhere to relevant legislation applicable in your own country.