The Bett Awards form an integral part of Bett each year, the world’s leading showcase of education technology solutions. Company of the Year is one of the most prestigious categories at the awards, featuring 10 finalists in total, including some of the biggest names in EdTech.
The judges commented that the National Education Group has shown outstanding performance against all criteria. In particular it has demonstrated excellent growth over the last year, and this looks set to continue. The judges were very impressed by the quality and relevance of the company’s services, evidenced by outstanding testimonials. Their commitment to development, responsiveness to changing market needs, along with high levels of customer care make NEG worthy winners of this award.
$69.12
You will be invoiced £50 as we are based in the United Kingdom.
About the Course
About the Course
Duration: 17 mins (approx)
As per section 100 of the Children and Families Act 2014, schools have a legal obligation to support their pupils with any medical conditions, including food allergies. Schools must comply with certain statutory guidance, such as providing students with allergen ingredients’ information for the food they serve (Food Information Regulations 2014) to fulfil their legal responsibilities. Failure to comply with relevant training or with statutory guidance could have severe consequences.
Our Essential CPD Course in food allergies provides you and your staff with the core content you need to ensure you are protecting your students from food-related allergic reactions. Delivered in high-quality video CPD format that has been skilfully organised for busy workloads and is accessible on any device, anytime, anywhere, our food allergy awareness training has been designed to provide maximum learning potential in the leanest, most cost-effective and most time-efficient manner.
Delivered by qualified Emergency Ambulance Medic, Samantha Kendall, this course has been divided into four easy-to-digest modules and contains links to further learning, resources, and case studies. It also has an assessment test at the end to help you evidence your compliance.
This course is designed in line with the following policies:
- The Food Safety Act 1990
- The Food Hygiene (Amendment) Regulations 1990
- The Food Labelling (Amendment) Regulations 1990
- The Food Premises (Registration) Regulations 1991
Learning outcomes:
- Understanding the relevant procedures and policies you need in place to empower your staff to follow their legal duties.
- Recognising the various types of allergens and how they can affect our health and wellbeing.
- Identifying anaphylaxis and learning how to assist someone who is suffering from the medical emergency.
- Recognising the signs and symptoms of food allergies with a focus on the immune system.
- Understanding the difference between food allergies and food intolerances.
Course modules:
Module 1: Allergies and Intolerances
Module one explores the differences between food allergies and food intolerances, with a look at relevant statistics in the UK.
Module 2: Legislation and Food Labelling
Module two covers the legislations in place to protect children and adults who suffer food allergies and food intolerances. You will learn how to correctly label food in line with government guidelines as well as how to prevent cross-infection.
Module 3: The Immune System and Symptoms
Module three explains the immune system with a focus on histamine. It will also explain the signs and symptoms of an allergic reaction and anaphylaxis.
Module 4: Treatment
Module four focuses on the treatment of allergic reactions and anaphylaxis, with a demonstration on how to administer an automatic injector pen.
Course Units
Introduction
Delivered by qualified Emergency Ambulance Medic, Samantha Kendall, this course has been divided into four easy-to-digest modules and contains links to further learning, resources, and case studies. It also has an assessment test at the end to help y...
Module 1: Allergies and Intolerances
Module one explores the differences between food allergies and food intolerances, with a look at relevant statistics in the UK.
Module 2: Legislation and Food Labelling
Module two covers the legislations in place to protect children and adults who suffer food allergies and food intolerances. You will learn how to correctly label food in line with government guidelines as well as how to prevent cross-infection.
Module 3: The Immune System and Symptoms
Module three explains the immune system with a focus on histamine. It will also explain the signs and symptoms of an allergic reaction and anaphylaxis.
Module 4: Treatment
Module four focuses on the treatment of allergic reactions and anaphylaxis, with a demonstration on how to administer an automatic injector pen.
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About The National College Courses
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You will receive a recording of the Course whether your were able to attend or not.
Documents & Content
You will receive any supporting materials or resources mentioned in the Course.
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Option 3
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- Essential CPD covering all statutory requirements for school staff
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- NEW! Ability to log CPD completed externally